The Tennessean’s Trisha Boyer recently visited Del Frisco’s Grille. What did she think? Here’s how she described the Heirloom Tomato and Burrata Salad:
I can see this harmonious blend of ripe tomatoes, creamy burrata, balsamic vinegar, house-made pesto and a bit of micro greens as the perfect midday meal on a hot summer day.
Click to read the rest of her review.